Our Matcha
The origin of Shizuoka
Our matcha originates from Shizuoka, a region widely regarded as the heart of Japanese tea culture. In these rolling hills, tea leaves grow in harmony with the seasons and are cultivated with deep respect for nature and tradition. The result is leaves of exceptional quality, forming the foundation of a refined ceremonial matcha.
Craftsmanship and tradition
After harvest, the leaves are carefully selected and traditionally stone-milled into a silky-smooth powder. This slow and deliberate process requires time and dedication, but ensures that color, aroma and nutrients are preserved at their finest. In every sip, you taste the essence of centuries-old craftsmanship.
Pure, refined and vibrant
True matcha is recognized by its vibrant green color, soft texture and rich umami. Our matcha is completely pure — without additives and without compromise. Only the highest quality leaves are used, allowing you to experience Japanese matcha in its most refined and authentic form.
More than tea
Matcha is more than a drink. It is a ritual that invites calm and intention into everyday life. With Naucha, we bring this tradition into modern mindful living — a moment of balance that gently energizes and enriches your day.
